Coca de molletes
- One teaspoon and half olive oil
- One teaspoon and half a white wine.
- A pinch of salt.
- A teaspoon of bicarbonate
- Two glasses of flour.
For the «molletes»:
- A third of olive oil teaspoon and a teaspoon of white wine,
- A glass of flour
Step 1: Follow the steps to make the cake:
The mass of the base must be the thinnest possible since it must remain crispy, to withstand the springs above that are denser, and it is the contrast that gives it grace to this cake.
Step 2: With the ingredients for the molletes a mass is made with which molletes are made that will go over the cake giving it a characteristic appearance because they are loose and empty.
Variants / Tricks / Secrets:
The popular Coca de molletes is a surprising recipe for its simplicity and unexpected texture based on very few ingredients.
It is part of the most popular Alicante tradition and it is carried out for such typical excursions as the pilgrimage from Alicante to the Holy Face, the Bonfires of San Juan, etc.