Due to the so privileged location in which Senija is found, between the mountain and the sea, its most succulent and traditional dishes start from the products from which the land and the sea provide us.
That is why cooking is a healthy, varied and balanced cuisine.
Speaking of the cuisine of Senija, it is talking about the history of Senija and retreating in time. Senija has been and is a rich town in the cultivation of grapes, olives, almonds. That’s why its culinary base is the authenticity and quality of its ingredients.